A huge hit at our Nourish Patron's Party this year, these roasted nuts are so easy to make and the rosemary adds a great flavor. All types of nuts are welcome in this dish!
A wonderful lighter (and tastier in our opinion) version of the traditional shepherd's pie. We've also made this with turkey and it's equally delicious!
Tatsoi is an Asian variety of Brassica grown for its greens (grew really well in our gardens this year!) - try it with this delicious sesame-ginger dressing.
Thanks to loyal volunteer and board member, Judy Wright, for passing on this recipe from her mom! This no-hassle recipe makes this comfort food an easy, crowd-pleasing dish for a large group.
