Thanksgiving Sides Sale

Let The Nashville Food Project help fill your Thanksgiving table!

This year we are offering flavorful sides, salads and desserts to serve alongside your Thanksgiving turkey. Like the look of it all? Bundle a few together to make it a feast and we’ll throw in a fresh-baked dessert and a loaf of challah!

Pre-order online through Monday, November 18th. Dishes will be ready and available for pick-up at The Nashville Food Project’s headquarters on Monday, November 25th, Tuesday, November 26th or Wednesday, November 27th. You will select your desired pick-up day during checkout.

Got any questions? Let us know.

Specialty Sides

Butternut Squash Mac and Cheese
Butternut Squash Mac and Cheese
from $20.00
Garlic and Herb Mashed Potatoes
Garlic and Herb Mashed Potatoes
from $20.00
Herb Stuffing
Herb Stuffing
from $20.00
Fall Composed Orzo Salad
Fall Composed Orzo Salad
from $20.00
 
Honey Thyme Roasted Carrots
Honey Thyme Roasted Carrots
from $20.00
Maple Bacon Brussels
Maple Bacon Brussels
from $20.00
Sage Sweet Potato and Carrot Puree
Sage Sweet Potato and Carrot Puree
from $20.00
 

Scratch-Made Vinaigrettes

Cranberry Vinaigrette
Cranberry Vinaigrette
$8.00
Maple Balsamic Vinaigrette
Maple Balsamic Vinaigrette
$8.00
Lemon Shallot Vinaigrette
Lemon Shallot Vinaigrette
$8.00

House-Made Baked Goods

Pumpkin Loaf
Pumpkin Loaf
$25.00
Pumpkin Praline Pie
Pumpkin Praline Pie
$25.00

Make It A Feast!

Take your pick of three, four, or even five sides in whatever size is right for your gathering. Comes with a dessert of your choice and a fresh-baked loaf of challah bread, made with love by our volunteers.

Make it a Feast (Serves 4-6)
from $75.00
Make it a Feast (Serves 8-10)
from $90.00
Make it a Feast (Serves 15-20)
from $125.00