Serves 50
7 heads of tatsoi, washed, trimmed and torn into bite size pieces 1/2 cup sesame seeds for garnish
Dressing: 2 cups soy sauce 1 cup rice vinegar 1/2 cup canola oil 1/2 cup grated fresh ginger 1/2 cup sugar 1/4 cup siracha
Whisk together ingredients for dressing and pour over tatsoi. Massage dressing into tatsoi leaves until coated well. Let rest for 30 minutes. Sprinkle toasted sesame seeds on top and serve.
Wilted Tatsoi with Sesame-Ginger Dressing