Thanks to loyal volunteer and board member, Judy Wright, for passing on this recipe from her mom! This no-hassle recipe makes this comfort food an easy, crowd-pleasing dish for a large group.
Croutons
Serves 50
20 cups day old bread, cut into crouton size cubes
- 1 cup Olive oil
- 2 T Salt
- 2 tsp Black pepper
- 2 T Italian seasonings
Preheat oven to 350. Layer bread cubes in full size catering pan and drizzle with olive oil. Toss to coat cubes with oil adding more if necessary. Sprinkle salt, pepper and italian seasoning onto croutons and mix well. Bake at 350 for approximately 30 minutes until toasted. Stir cubes every 10-15 minutes.
