Grass-fed, pasture-raised, organic. What does it all mean? A group of local farmers and Patrick Davidson of Bare Bones Butcher will share their knowledge about sustainable meat, and how you can eat meat that's better for you and the environment.

This event is free and open to the public! Slow Food Middle Tennessee members receive a ticket for a free beer upon arrival. To become a member and support programs like this one, visit slowfoodmidtn.com.

Panelists include:

• Jennifer Goodrich of Bushel and a Peck Homestead
• Patrick Davidson of Bare Bones Butcher
• William Kruse of Smokin Oaks Organic Farms
• Loran Shallenberger of Bells Bend Grassfed
• Zach Wolf of Caney Fork Farms

Check it out on Eventbrite!