Food preservation is not a lost art and can be a great way to reduce food waste and let kitchen creativity shine. Participants learn the basics of non-fermented pickling, as well as food safety and best practices. Participants can take home samples and recipes to begin canning on their own at home.

Presented by UT/TSU Extension of Davidson County and the Nashville Public Library Seed Exchange.

Contact to RSVP: Old Hickory (615) 862-5869