Brad is a south Nashville native who brings with him a deep passion for food and community building. Before stepping into this role, he worked as a social worker with two of The Nashville Food Project’s partner sites, where he saw firsthand how food can be a powerful tool for connection and support. His experience in social work deepened his commitment to addressing food insecurity and building relationships that foster a stronger, more inclusive community.

In addition to his background in social work, Brad has worked in sandwich shops and delis across Nashville. Through those experiences, he developed a love for crafting delicious meals and the camaraderie that comes with working in a kitchen.

Now he’s excited to merge his passion for food with his drive to serve others, helping to create nourishing meals that bring people together. Outside of work, Brad enjoys cooking with friends, playing cards, and watching movies.