Mike first came to Nashville in 2011 for college. Coming from the northeast, he found that the city had a certain charm to it, a different feel, and he came to love it right away.

Another thing Mike loves is food, and he believes everyone should have access to it as a basic human right. Having worked in restaurants back home and here in Nashville, he started learning more about broader aspects of food systems and preparation, and what all goes into getting food on someone’s table.

Life brought him back to Nashville in 2023, and as someone who loves Nashville and food, he discovered TNFP and began volunteering. Discovering the organization’s commitment to improving food access and sustainability in the city, he became more interested in our mission and has now moved into the space full-time.

Outside of work, Mike enjoys exploring the many different neighborhoods in Nashville, watching soccer, hiking, cooking and spending time with his two cats.