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A Conversation with Natalie Eve Garrett of “Eat Joy: Stories & Comfort Food from 31 Celebrated Writers”
May
26
4:00 PM16:00

A Conversation with Natalie Eve Garrett of “Eat Joy: Stories & Comfort Food from 31 Celebrated Writers”

Natalie Eve Garrett is an artist, writer and editor of “Eat Joy: Stories & Comfort Food from 31 Celebrated Writers,” a collection of personal stories with recipes that explore how comfort food helps us cope in dark times. She is also author of “The Artists’ and Writers’ Cookbook: A Collection of Stories and Recipes,” and the forthcoming, “Lonely Together: 20 Celebrated Writers on the Joys & Perils of Being Alone.” She will join us to talk about her work and channelling creativity to the page via Instagram Live @thenashvillefoodproject / @nevegarrett.

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Growing Through Food Insecurity with Kia Brown
May
19
11:00 AM11:00

Growing Through Food Insecurity with Kia Brown

Kia Brown works as the Community Garden Manager at The Nashville Food Project, offering folks hands-on opportunities and support to reconnect to the earth and learn to grow food. In this session, Kia will share her favorite tips for growing nutritious food in small spaces, highlight her favorite gardening resources, and host a Q and A for anyone interested in learning to grow! This session will be hosted on Zoom. 45 minutes

RSVP Today to receive a Zoom invite:


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In addition to job losses, we know how the COVID-19 crisis can provide a strain on our mental health. So here at The Nashville Food Project, we've gathered some friends and resources for a support series. Though all are welcome, we launch these virtual events with the restaurant community in mind with the goal of fostering community and supporting those who have long been essential in our work and champions of our mission.   

Thank you to our friend Thomas Williams of Cornbread Consulting, for collaborating on this project.

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A Toolkit for Managing Anxiety During Uncertain Times with Sunni Brimsy, MSW
May
15
2:00 PM14:00

A Toolkit for Managing Anxiety During Uncertain Times with Sunni Brimsy, MSW

Sunni Brimsy holds a Masters of Science in Social Work from the University of Tennessee and is passionate about helping individuals leverage therapeutic tools to seek healing. Sunni notes that it is an absolute honor and privilege to witness the resiliency and thirst for healing that is the human spirit. Sunni will present a crash course on Distress Tolerance and guide participants in building a toolkit to help manage anxiety in uncertain times. Participants will have the option to screen share or join without video.  45 minutes

RSVP Today to receive a Zoom invite:


Side-Dish-Logo-Options.jpg

In addition to job losses, we know how the COVID-19 crisis can provide a strain on our mental health. So here at The Nashville Food Project, we've gathered some friends and resources for a support series. Though all are welcome, we launch these virtual events with the restaurant community in mind with the goal of fostering community and supporting those who have long been essential in our work and champions of our mission.   

Thank you to our friend Thomas Williams of Cornbread Consulting, for collaborating on this project.

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Introduction to Restorative Yoga Poses
May
12
12:00 PM12:00

Introduction to Restorative Yoga Poses

Emily Joy is a poet, author, and yoga teacher from East Nashville. She received her RYT 200 certification through Kali Yuga Yoga in 2017. Emily’s work exists at the intersection of trauma, spirituality, and healing and her classes focus on getting participants in touch with their bodies and their own inner wisdom. This session is open to a range of abilities- no previous yoga experience required and will be conducted via Zoom. Participants will have the option to screen share or join without video. 45 minutes

RSVP Today to receive a Zoom invite:


Side-Dish-Logo-Options.jpg

In addition to job losses, we know how the COVID-19 crisis can provide a strain on our mental health. So here at The Nashville Food Project, we've gathered some friends and resources for a support series. Though all are welcome, we launch these virtual events with the restaurant community in mind with the goal of fostering community and supporting those who have long been essential in our work and champions of our mission.   

Thank you to our friend Thomas Williams of Cornbread Consulting, for collaborating on this project.

View Event →