Spicy Mustard Vinaigrette

ingredients

3 tbsp gochujang paste (or any chili paste)
1 tbsp dijon or stone ground mustard
2 tsp honey
2 tbsp rice wine vinegar
3 tbsp olive oil
1 tsp minced fresh garlic
1 tsp minced fresh
1 tsp minced fresh ginger
Salt and Pepper to taste

Directions

Mix all ingredients except olive oil. Mix until smooth. Slowly drizzle in the olive oil while mixing to incorporate. Season with salt and pepper if needed.

Dragon Tongue Bean Salad

ingredients

Dressing (above)
1/2 red onion julienned
1 carrot shaved/ribboned
1/4 cup julienned peppers
1/2 lb dragon tongue beans (ends trimmed) blanched
1/2 lb dragon tongue beans cut on bias, raw
3 tsp chiffonade Thai basil
2 cups of arugula or micro greens

directions

Toss the beans with the prepared vegetables (except raw beans) and greens. Add vinaigrette and top with raw cut beans to add crunch and garnish!

This recipe is a part of our menu for our upcoming live dinner party, a part of our Nourishing our Community presented by Kroger Zero Hunger Zero Waste campaign.

We hope you can cook up your version and join us for dinner on Thursday, July 2nd!