GROWING TOGETHER COMMUNITY MARKETS
Growing Together: Become A Market Vendor
Growing Together Community Market in Antioch (Weekly)
Come shop vibrant, locally grown produce and support immigrant and refugee farmers in South Nashville. See you at the Growing Together Farmers Market!
📍 Location:
Behind Christ Lutheran Church
299 Haywood Lane
Nashville, TN 37211
🗓️ Dates:
Every Saturday | May 2 – November 21, 2026
🕘 Time: 9:00 AM – 12:00 PM
Growing Together: Market | Vendor Info
2026 CSA SALES ARE CLOSED!
Check back in February 2027.
SCHEDULE & LOCATION:
MONDAYS 10:30 a.m. - 12:30 p.m. on the Growing Together Farm located behind Christ Lutheran Church at 299 Haywood Ln, Nashville, TN 37211 (April 27 - November 16, 2026)
WEDNESDAYS 10:30 a.m. - 12:30 p.m. on the Growing Together Farm located behind Christ Lutheran Church at 299 Haywood Ln, Nashville, TN 37211 (April 29 - November 18, 2026)
SATURDAYS 9 a.m. - 12 p.m. at The Growing Together Farmers Marketlocated behind Christ Lutheran Church at 299 Haywood Ln, Nashville, TN, 37211 (May 2 - November 21, 2026)
*Please note that our CSA takes a 4-week break in August.
*If you are unable to pick up your share, we ask that you coordinate someone to pick it up for you. If you are unable to do so, please tell us the day before and we will donate it to The Nashville Food Project’s meals program (learn more here).
PRICING:
FULL CSA SHARE: $780 - 26wks (with a 4-week break in August)
HALF CSA SHARE: $416 - 26wks (with a 4-week break in August)
CSA STORE 2026
NASHVILLE’S SOUTH ASIAN CSA PROGRAM
In addition to many foods we’re familiar with in Tennessee, like tomatoes, potatoes, onions, and lettuces, the Growing Together CSA also offers popular veggies and herbs from Burma and Bhutan, such as water spinach, bitter gourd, daikon radishes, mustard greens, and more.
MONTHLY SNAPSHOT OF THE GROWING TOGETHER CSA
You can expect to see many vegetables you are familiar with, and also varieties popular in your farmers' home countries of Burma and Bhutan. Vegetables will vary based on the time of year and will change every week!
May - arugula, lettuce, mizuna, mustards, radish, salad turnips, small bok choy and tatsoi
June - carrots, beets, kohlrabi, fennel, snow and sugar peas, potatoes, broccoli, and all of the previous month’s produce!
July - cherry tomatoes, big tomatoes, cucumbers, summer squash, cabbage, cauliflower, green beans, sweet potato greens, water spinach, long beans, and some of the previous month’s produce as well!
September - summer squash, cherry tomatoes, okra, green beans, peppers, hot peppers, eggplant, arugula, lettuce mix, mustards, salad turnips, radish, bitter gourd, water spinach, roselle greens, pumpkin shoots
October - arugula, lettuce, kale, Swiss chard, Asian greens, mustards, okra, peppers, carrots, beets, kohlrabi, fennel, cabbages, broccoli, sweet potatoes, green pumpkin, bitter gourd, roselle greens and calyx.
NOT YOUR TYPICAl VEGGIE BOX SUBSCRIPTION
Our CSA also offers a digital Culinary Toolkit with veggie facts, cooking tips & tricks, plus authentic recipes from local chefs and the farmers themselves. We’ll help you stock your pantry, equip you with the right kitchen tools, and connect you with other seasoned CSA members who can help answer questions and share ideas.
Contacting Us
If you have any questions about the CSA, please email Rebecah Boynton.