Undersstanding Umami with Chef Sarah Gavigan of Otaku Ramen and Bar Otaku
An obsessed home cook-turned-trailblazing Nashville restaurateur, Sarah gives us a lesson in umami and how to create it at home with a tasting and demonstration from her book, “Ramen Otaku: Mastering Ramen at Home.”
Tickets are limited and available for $100 each per event.
In addition to the meal, tickets include wine or spirits pairings.
This event is part of a new event series Simmer: a chef series where good food and ideas come together.
This series brings chefs, writers and educators to our new community kitchen for interactive experiences that take us a bit deeper—to tell the stories behind the food and the people who grow, cook and share it.
Funds raised from these dinners help support The Nashville Food Project’s mission of bringing people together to grow, cook and share nourishing food, with the goals of cultivating community and alleviating hunger in our city. A portion of all ticket sales are tax deductible.