The 2022 Growing Together harvest season is kicking off! With CSAs and produce shares about to begin, it is important for our community to know the farmers who grow their food. Lal Subba, Chandra and Tonka Poudel, Sumitra and Pabitra Guragai, Nar and Tek Guragai, and La Sa Roi all steward plots at our Growing Together farm, and their personalities are each as vibrant as their veggies.
The Growing Together program is small, but its impact is deep. This year, there were six families farming our one acre of land. More than 20,000 pounds of vegetables were harvested from this green and compact corner of our city. More than 5,000 pounds of that were purchased by The Nashville Food Project from the farmers and then shared with partners and community members who helped distribute to those who otherwise lack access to fresh produce. We are also grateful for the customers who participated in our community supported agriculture (CSA) program. In this post, we share a few favorite moments of the year.
Growing Together Manager Tallahassee May writes about the farmers’ produce-sharing partnership with Tennessee Immigrant and Refugee Rights Coalition.
“In growing food for local sales and distribution, [the farmers] have the autonomy to grow food that is both culturally meaningful to them as well as crops that support relationship-building with different cultures.”
"What I love about these programs as we think about the spirit of service is these programs are built on the strengths of those who participate and not their deficits." - our founder Tallu Schuyler Quinn delivering her acceptance speech for the 2020 Alumna Spirit of Service Award at Harpeth Hall School. You can watch the full speech here, where we also offer our gratitude to Harpeth Hall for their recent donations helping us stock our pantry and provide nourishing meals in the community.
We love collaborating with and supporting the vibrant, creative work of community building-organizations in our city. And this fall, we have been especially pleased to work with Trap Garden. Farmers from the Growing Together program have been providing vegetables through Trap Garden and Preston Taylor Ministries.
So many doors, businesses, and communities are closed and we are all feeling the impact and the collective suffering. And yet. We at the Nashville Food Project and within the Growing Together community have no choice but to use this as an opportunity to imagine, envision, and create new doors, new opportunities, and new pathways forward. We will continue on with our vision of community food security, where everyone has access to the food they want and need.
We often say that food has the power to transform lives, and we see this so clearly in our Growing Together program. Growing Together is The Nashville Food Project’s agricultural micro-enterprise training program. Through it, we work to expand farming access and opportunity to a group of growers who are originally from Burma and Bhutan.
It’s a warm day in early October at the Nashville Farmer’s Market, I’m sitting at our table, assisting customers and rearranging the produce as the hours pass. The crowd has just picked up, and I observe some curious onlookers eye the assortment of unique vegetables on our table: from spikey bitter gourds to long, curling beans…
