The way we see it, a garden is more than just a place to grow tomatoes and cucumbers — it’s also a space that supports community vitality. At the Community Farm at Mill Ridge, a growing number of gardeners come together to host educational workshops, connect with neighbors over potlucks and dream about the future of growing food in our city. And while we have plenty of rows to plant seedlings, our work to expand community in our city is sometimes limited by the physical space we can offer to garden participants. With the availability of an operational on-site pavilion, local families and gardeners will have deeper opportunities to learn, grow and connect right in their own neighborhood.
The Nashville Food Project, in partnership with Hodgson Douglas Landscape Architects, is excited to announce a design competition for a pavilion and wash-pack station at the Community Farm at Mill Ridge. Use your creativity to help us improve the Community Farm!
First-place and second-place winners will be awarded cash prizes. Submit your conceptual design by September 30 to enter.
View the competition guidelines and design specifications here.
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