It’s okay to admit a love-hate relationship with butternut squash. Yes, it can be hard to cut — but, wow, it also can be versatile and delicious! We love that this plentiful fall squash keeps so well in cold storage, and we are grateful to have generous sources who gift us butternut squash such as Cul2vate Farms and Bells Bend Farms.
Meals Coordinator Sarah Farrell shares a quick and easy(ish) way to cut these hardy, resilient vegetables below, and we include a few favorite recipes too!
Butternut squash in cold storage. Thank you, farmers!!