Cornbread (serves 50)
- 6 cups cornmeal
- 12 eggs
- 3 cups canola oil
- 3 large cans of creamed corn
- 1 cup sour cream
Preheat oven to 350 degrees. Lightly beat eggs and combine with all ingredients (do not over mix). Spray 1 ½ serving containers with non-stick spray. Bake for approximately 20-25 minutes until a toothpick comes out clean from the center.