Cucumber Chickpea Tomato Salad

Serves 40

20 cups diced cucumbers 5 cups chickpeas (garbanzo beans) drained/rinsed 2.5 cups diced tomatoes 2.5 cups diced carrots

Dressing:

3/8 cup olive oil

1/2 cup apple cider vinegar

1/4 cup chopped fresh dill

1/2 Tbl salt

1 Tbls pepper

Mix all ingredients, then pour dressing over. Stir until well combined. Serve cold.