Named after the southern Mexican state near Guatemala and Belize, Tabasco hot pepper seeds are native to Central America, yet have since naturalized throughout many parts of the world. Tabasco registers at 30,000-50,000 SHU and has served as the basis for New Orleans’ world-famous Tabasco pepper sauce.
Sold in 4” pots.
Sweet and hot flavor, thin walled peppers. Big, productive plants.
Size/Quantity: 4” pot
Size/Quantity: 4” pot
Classic medium hot pepper with thick walls and bright red color. Good for salsas and hot sauce.
Size/Quantity: 4” pot
Avg. 3-4" heavily wrinkled fruits are thin walled, mild (no heat) when green and slightly sweet when red. Very good in stir fries or sautés. Large, upright plants produce good yields over an extended harvest period.
Size/Quantity: 4” pot
A hybrid version of the very hot culinary wonder from Thailand. Can be dried into chili powder or flakes. Non-GMO, 90 days to maturity. Annual
Size/Quantity: 4” pot