Small, round green eggplant. Popular in Southeast Asian cuisines.
Size/Quantity: 4” pot
Small, round green eggplant. Popular in Southeast Asian cuisines.
Size/Quantity: 4” pot
Long, light green fruits (1½ x 10 in.) of good quality. Short 2 ft. plants are mostly spineless or soft-spined
Size/Quantity: 4” pot
High-yielding plants produce abundant, attractive, slender, and glossy purple fruits (1.5 x 10"). Ready up to 2 weeks before other early varieties and sets fruit in cool weather and under heat stress.
Size/Quantity: 4” pot
Traditional black Italian type. Uniform, 7-8" long by 3-4" diameter, dark purple fruits are glossy and blemish free.
Size/Quantity: 4” pot