The next installment of our Simmer dinner is here! This chef pop-up series brings chefs, writers and educators together for interactive experiences that take us a bit deeper — to tell the stories behind the food and the people who grow, cook and share it.
This summer, the spotlight is on one of our favorite things: plants! There are lots of reasons people go vegan — for the diet’s health benefits, to care for the environment, or in support of animal welfare, to name a few — but whether you typically eat this way or not, we know you’ll enjoy this meal. Join us and a few of our favorite vegan chefs around the city as they transform your favorite plants into innovative, delicious meals that hit all the food groups. Tickets include dinner and drink pairings, including alcoholic and non-alcoholic options, and are available for $85 each. This is a 21 and up event.
Funds raised from this dinner help support The Nashville Food Project’s mission of bringing people together to grow, cook and share nourishing food, with the goals of cultivating community and alleviating hunger in our city. A portion of all ticket sales are tax deductible.
ABOUT SEASON
Season Nashville is a plant based prepared meal + catering service from Ryan Toll, chef + owner from The Wild Cow. Season offers meals that are ready to eat or easy to prepare, nutritious, plant based, seasonal + locally focused, with a range of breakfast, snack, lunch, dinner + dessert options and eco friendly packaging. New menus are released every week, plus goods offered at the East Nashville Farmer's Market.
ABOUT RADICAL RABBIT
Radical Rabbit was founded in 2018 by owner Mariah Ragland, a single mom who loves to cook in Nashville, TN, two years after graduating from Fisk University. Mariah started the business humbly by selling plates out of her apartment building in Nashville. Six years later Mariah has seen success on a wider scale and is a client at Citizen Kitchens. The business, Radical Rabbit sells food all around town, has received accolades nationally for working and empowering others in the community, serving delicious progressive meals, and the success of revolutionizing vegan soul food in Nashville.
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