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Thanks A Brunch

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In honor of National Volunteer Week, join us for a thank-you breakfast to celebrate YOU, our amazing volunteers! This is a casual, come-and-go meal, so feel free to stop by when you can between 8:30 am and 10:30 am.

Let us know you'll be coming with this short RSVP form:

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April 2

First Taste
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April 20

Simmer: Corn Five Ways with Author Erin Murray, Chefs Tandy Wilson and Rebekah Turshen of City House, Chef Karla Ruiz of Karla’s Catering & Food Writer, Spirits Expert Jim Myers