September 25 at 6:30 PM

Leiper’s Fork Distillery
Franklin, TN

Join Eat Y’all for the first stop of the 2018 CONNECT Dinner series fall tour. Come show your support for the Nashville Food Project and the participating farms and producers at this all-inclusive multi-course dinner experience presented by the acclaimed Chef Bill Briand from Fisher’s in Orange Beach, Alabama and Chef Dylan Morrison from 1892 in Leiper’s Fork. This destination dining experience will also feature libations, live music, distillery tastings plus special opportunities from Peter Nappi, Atomic Cigars, Bongo Coffee and more at the stunning Leiper’s Fork Distillery.