The SNAP Challenge gives participants a view of what life can be like for millions of low-income Americans living on the average daily food stamp benefit of about $4 per person per day…
Cabbage!
Meals Manager Anne Sale helps Treanor Granbery unload 345 pounds of cabbage donated from the Granbery farm. Meals Coordinator Makisha White is excited to include this beautiful green and purple cabbage in our meals this week. A huge thank you to the Granbery family for their generosity!
Today's the Day!
A Note
Dear Grace,
Everyone was so grateful for the food that Nashville Food Project provided to our first ever Defend Your Rights workshop in Cayce public housing. With kids, 18 people participated, so it was the perfect amount of food. The greens were the biggest hit. Here's a couple photos from the workshop. One is of some of the participants and the other is of a skit on organizing against workplace abuse.
Thanks. You rock.
A Simple Pleasure
Delishousness!
These beauties are growing in our Wedgewood Urban Garden and just beg for sampling. Let's count the ways that black raspberries are delicious: sprinkled on salads, eaten by the handful, mixed into sauces, added to yougart... what's your favorite raspberry delight?
Cookin' Up A Storm
Growing, growing, growing...
The Bhutanese gardeners at our Wedgewood Urban Garden are working hard planting, harvesting and setting up trellises for tomatoes and peppers. Come see for yourself how good these gardens are looking.
Mt. Carmel Supports Youth
We are excited to partner with Mt Carmel's new program, G.A.N.G (Gentlemen And Not Gangsters) - a youth mentoring group that's teaming up with the Juvenile Courts. We're sharing 30 lunches served alongside their weekly meetings. Our first lunch was delivered last week and was happily welcomed to the table!
Delvin Farms Helps Feed the Community
We are thrilled to partner with Delvin Farms this growing season. Every Monday morning TNFP staff and volunteers will travel to this beautiful organic farm in College Grove to harvest vegetables from their fields. We will use this food in our meals to help feed some of Nashville's most vulnerable residents. With a crew of six workers last week, we harvested 135 lbs of squash & zucchini, 30 lbs of kale, 25 lbs of onions and 10 lbs of strawberries. We are so grateful to the Delvin family for their generosity of sharing this beautiful produce. If you would like to join us on the farm, contact Darrius Hall at darrius@thenashvillefoodproject.org.
It's a Mystery
Hide and Seek
You're Invited!
We are partnering with the Frist Center and the Oasis Center’s International Teen Outreach Program (ITOP) to create a unique art installation in celebration of the United Nations' World Refugee Day. Join us at our Wedgewood Urban Garden from noon until 2pm on Saturday, June 20th, when teaching artist Daniel Furbish and the teens will unveil their artwork. The Wedgewood garden is located at 613 Wedgewood Avenue. Additional street parking is available along Benton Avenue. Hope to see you there!
Dinner Made Easy
This fabulous mother-daughter duo visited their plot at the McGruder Community Garden and left with harvest bags stuffed with sugar snap peas and all kinds of cooking greens--mustards, turnips and collards oh my!
Goodlettsville Middle School
We want to extend our sincerest appreciation for the students at Goodlettsville Middle School who designed and implemented a concessions business to raise money for local causes. We are the humbled and grateful recipient of a generous donation from these young social entrepreneurs. They not only came to present their donation, but happily jumped into several garden projects - on the coldest day of spring! Huge thanks to these students! You are an inspiration!
Lunch is Served!
This delicious meal of pineapple glazed ham, mac n cheese, garden salad and garlic bread was served up to much applause last week.
Nourishing a Community
These gardeners participate in our market garden trainings with TNFP garden manager Christina. They are preparing their plots for transplanting tomatoes that we've been growing in our greenhouse. Chandra, front left, recently sold $250 worth of mustard greens to his Bhutanese neighbors from his first spring harvests. Stay tuned for more information about a market stand we'll help operate this summer.
Getting their Adventure On!
Team Green volunteers rocked a recent Saturday morning volunteer session at our Wedgewood Urban Garden. These folks know how to work hard and have fun doing it. We can't wait til they come back.
In the Kitchen
These friendly members of Harpeth Heights Baptist Church joined us in our prep room recently. Beautiful fruit salads that included local strawberries were the highlight of the salads! If you would like to join us for meal prep, sign up here!
Simply Beautiful
Our spring crops are thriving as we await the much anticipated summer fruits. Pictured here starting from the bottom is a bed of buckwheat, two beds of leaf lettuce, a bed of chard, snow peas (yum!), and finally the tall grass in the background is winter rye. Want to help harvest or pull a few weeds? Drop by anytime.