This February, TNFP began providing lunches to Friend’s Life Community, a nonprofit that empowers adults with intellectual and developmental disabilities, their Friends, to live as independently as possible as they age out of other support services…
Sharing More in Partnership with United Way
Trinity Meal Brings Community Together
With a personality even bigger than his beard, Nate Paulk leaves just about everyone he meets with a big smile and an “I love you.” Employed by the United Methodist Church two and half years ago to help bring life into a church with a dwindling congregation, he works to connect people of the community to one another and to the space…
A Day in a Dozen: Harvest Hands
"Day in a Dozen" tells the story of a day at TNFP through 12 photos. Today, we’re highlighting Harvest Hands, one of our partners.
A Day in a Dozen: From Harvest To Plate
Local Vegetables
Kale, zucchini, cucumber and lettuce growing within a few feet of our kitchen. It couldn't get much fresher than this.
Cabbage!
Meals Manager Anne Sale helps Treanor Granbery unload 345 pounds of cabbage donated from the Granbery farm. Meals Coordinator Makisha White is excited to include this beautiful green and purple cabbage in our meals this week. A huge thank you to the Granbery family for their generosity!
A Note
Dear Grace,
Everyone was so grateful for the food that Nashville Food Project provided to our first ever Defend Your Rights workshop in Cayce public housing. With kids, 18 people participated, so it was the perfect amount of food. The greens were the biggest hit. Here's a couple photos from the workshop. One is of some of the participants and the other is of a skit on organizing against workplace abuse.
Thanks. You rock.
Lunch is Served!
This delicious meal of pineapple glazed ham, mac n cheese, garden salad and garlic bread was served up to much applause last week.
In the Kitchen
These friendly members of Harpeth Heights Baptist Church joined us in our prep room recently. Beautiful fruit salads that included local strawberries were the highlight of the salads! If you would like to join us for meal prep, sign up here!
A Splash of Color
Our stir fry entrees were topped with TNFP grown cilantro and served along side our fresh salads. This meal made for a colorful week in our prep room and garden. We hope you are enjoying spring produce!