Employment Opportunities

The Nashville Food Project is a Nashville Living Wage employer. We strongly encourage applications from people of color, people from working class backgrounds, women, LGBTQ+ people, or those who are members of other marginalized communities. Data shows that women and BIPOC candidates more frequently do not apply for a job because they don’t feel they meet all of the qualifications listed. Our job descriptions are general overviews, not a mandatory comprehensive list. If you feel passionate about our efforts and believe you have the skills to contribute to the growth of our organization, we want to hear from you!

Community Orchard Manager

The Nashville Food Project is searching for a Community Orchard Manager. The Community Orchard Manager (COM) manages and coordinates TNFP’s new Community Orchard Program in partnership with The Giving Grove, a national 501(c)(3) organization. Reporting to the Director of Agriculture Operations (DAO), the COM manages the annual application, site assessment, and onboarding process for new orchard partners, coordinates and manages the Orchard Steward program, plans, coordinates and facilitates horticulture and orchard care workshops, leads community outreach to recruit prospective partner orchards and volunteers, and manages supply and inventory procurement necessary for successful orchard plantings. You can find a full job description and application instructions here.

Community Agriculture Network Manager

The Nashville Food Project is searching for a Community Agriculture Network Manager. The Community Agriculture Network Manager (CANM) plays a key role in advancing TNFP’s Community Agriculture Network. The Community Agriculture Network (CAN) provides operational support to partner sites across the city to increase people’s ability to grow and access fresh fruits and vegetables in the heart of Nashville. Reporting to the Director of Agriculture Operations (DAO), the CANM leads the annual application, site assessment, and onboarding for prospective partner sites, coordinates the CAN’s Garden Stewards, manages the CAN’s “special projects” proposal and selection process, coordinates and co-facilitates educational garden workshops, leads community outreach to recruit prospective partner gardens and volunteers, and manages the CAN’s online volunteer management platform. You can find a full job description and application instructions here.

Meals Coordinator

The Nashville Food Project is looking for a Meals Coordinator. The Meals Coordinator (MC) is a core member of the TNFP Culinary Operations Team, supporting the preparation and production of meals across TNFP kitchens. Reporting to the Kitchen Manager, the MC works with staff and volunteers to meet deadlines for meal preparation and service, maintain kitchen cleanliness, and implement best practices across culinary operations. You can find a full job description and application instructions here.