In our gardens, we grow organic food intensively and share resources with others interested in growing their own food.
In our kitchens, we use recovered, donated and garden-grown food to prepare and cook made-from-scratch meals.
In our community, we share nourishing meals in partnership with local poverty-disrupting nonprofits and community groups.
There’s something to be said for things that grow steadily over time — like a well-tended garden. And just like the garden requires patience, care, and dedication to show up again and again, so do partnerships that create lasting change. For the last three years, Love, Tito’s, the philanthropic heart of Tito’s Handmade Vodka, has supported The Nashville Food Project as part of their Block to Block program.